Peanut Butter Protein Pancakes

Ingredients

Peanut Butter Marshmallow Whey Protein

• 1/2 Peanut Butter Marshmallow Whey Protein
• 2 1/2 cups Self Rising Flour
• 1 Teaspoon Salt
• 1 cup of water

Macros: Makes 4 Servings: 1 Serving = 3 Pancakes

• Calories: 299
• Fat: .6g
• Carbs: 56.5g
• Protein: 16.5g
• Fiber: 2.5g
• Sugar: .8g

Directions

In a large bowl, mix together all dry ingredients. Once dry ingredients are mixed thoroughly slowly add in water to desired consistency.

In a large pan or griddle using a 1/4 cup measuring scoop, scoop out mix into the pan or griddle. Allow to cook for about a minute to a minute and a half the flip over and cook the other side.

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When pancakes are done cooking remove from heat. ENJOY!!!!!!